FEMA, other federal agencies prepared for Henri

WASHINGTON – FEMA continues to monitor Henri as he moves with high winds and flooding in the northeastern United States. New Englanders must continue to be vigilant for Henry’s lingering risks, including heavy precipitation totals and prolonged power outages.

President Joseph R. Biden, Jr. approved emergency disaster declarations for Connecticut, New York and Rhode Island before the storm landed.

“We have worked with state, local, tribal and federal partners to prepare for this storm,” said FEMA Administrator Deanne Criswell. “We are making sure that all necessary supplies are ready to go, with staff on the ground to intervene when needed.”

FEMA stands ready to continue helping states as they respond and recover from Henri. The agency has placed supplies such as meals, water and generators in the affected areas, and FEMA staff are supporting several operations centers.

Partners of the Federal Agency working to ensure security

FEMA and other federal agencies assist and support state, local, and nongovernment partners with supplies and logistics to meet needs. Additional resources are deployed or on standby, including urban search and rescue teams, temporary emergency power teams, and mobile emergency communications and support resources. Actions include:

  • American Red Cross teams are working with communities in the northeast to open shelters and provide a safe place for people. Anyone staying at a Red Cross shelter is encouraged to bring prescription medicine, extra clothing, pillows, blankets, hygiene supplies, other comfort items, and important documents. Also, make sure you have items specific to your family’s needs, such as baby diapers or hearing aid batteries. To keep everyone safe, everyone in a Red Cross emergency shelter should wear a face covering.
  • The 1st Northeastern District of the US Coast Guard, which covers Southeastern New England, has defined port conditions on Zulu status for all ports throughout the Southeastern New England region. . As long as Zulu conditions are in place, no vessel may enter or transit ports in the area without authorization, and all vessel inventory is at a minimum.
  • The US Department of Energy reports that thousands of power crews are pre-organized or on their way to help with power restoration efforts in the northeast.
  • The US Army Corps of Engineers reports that the New England District Hurricane Barriers in Stamford, Connecticut; Fox Point, RI; and New Bedford, Mass. remain closed as staff continue to monitor Henri.

Connecticut Gov. Ned Lamont, Massachusetts Gov. Charlie Baker, New York Gov. Andrew Cuomo and Rhode Island Gov. Daniel McKee activated National Guard troops to help with response efforts

Stay safe during power outages

Henri is expected to cause widespread blackouts in addition to the flooding. Residents must be prepared for communications, water and transportation to be affected by these outages.

Residents who experience power outages should:

  • Use only flashlights or battery operated lanterns for emergency lighting. NEVER use candles during a power outage or power outage due to the extreme risk of fire.
  • Avoid carbon monoxide poisoning. A grill, camping stove or any other gasoline, propane, natural gas or charcoal appliance should never be used inside a house, garage, basement. , a crawl space or any partially enclosed space. These should only be used outdoors and at least 20 feet from windows.
  • Using a generator safely. Never use a generator inside a house, basement, shed or garage even with doors and windows open.
  • Keep generators outside and away from your home. Windows, doors and vents could allow carbon monoxide to get inside. Read both the label on your generator and the owner’s manual and follow the instructions.
  • Power outages can impact food safety in your fridge and freezer.
    • Keep the refrigerator and freezer doors closed to keep your food as fresh as possible. The refrigerator will keep food cool for about four hours. A full freezer will maintain the temperature for approximately 48 hours. Use coolers with ice if necessary.
    • Throw away any food that has been exposed to 40 ° Fahrenheit (4 ° C) or higher for two hours or more or has an unusual smell, color or texture. If in doubt, throw it out!
    • Never taste foods and never rely on their appearance or smell to determine their safety. Some foods can look and smell great, but if they have been left at room temperature for too long, heat resistant bacteria that cause foodborne illness can start to grow quickly.
  • Check out neighbors who may need help, if it is safe to do so. This includes people with infants, children and the elderly, people with disabilities and others with access and functional needs.

Download the FEMA app (available in English and Spanish) to receive real-time emergency alerts and safety notifications, emergency preparedness tips, and disaster resources. The app is available for Apple and Android devices.

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About Gail Mena

Gail Mena

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